Immerse yourself in the atmosphere of authentic Türkiye with the Soltan restaurant chain – where every guest feels welcome. You'll enjoy dishes prepared according to ancient recipes using the finest fresh ingredients – everything to give you the authentic taste of the country.

On the Soltan menu:
• Meze and appetizers – the essential set without which it's impossible to imagine a Turkish table. Light, varied, and the perfect starter.
• Soups with character – try ezogelin, mercimek, or yayla. Every spoonful warms and reveals new flavors.
• Main courses include succulent kebabs, melt-in-your-mouth kefte, fluffy pilaf, and aromatic dolma. Everything is prepared with respect for tradition and love for guests.
• A sweet finale includes signature Turkish desserts and strong tea, the perfect way to round off your culinary journey.

Discover the authentic taste of Türkiye at Soltan restaurants!
Soltan isn't just about the food, it's also about the atmosphere: the stylish interior and attentive service transform every visit into a mini-trip.

Addresses and contact information for Soltan restaurants:
Shopping and entertainment center "Berkarar", 3rd floor, D 17. Phones: (+993 65) 30 88 88, (+993 12) 46 84 44, (+993 12) 46 88 44;
Shopping and entertainment center "Berkarar", 3rd floor, D 2. Phones: (+993 61) 60 60 60, (+993 12) 46 88 08, (+993 12) 46 88 09;
Shopping and entertainment center "Berkarar", 3rd floor, K 1. Phones: (+993 60) 20 50 02, (+993 12) 46 84 80, (+993 12) 46 84 81;
st. Andaliba, 80 B, 2nd floor (Parahat-4). Phones: (+993 65) 69 16 16, (+993 12) 47 40 25, (+993 12) 47 40 26, (+993 64) 69 44 44, (+993 12) 75 35 55, (+993 12) 75 36 66;
Magtymguly Avenue 217, Gül Zemin shopping center, 3rd floor, D 09. Phones: (+993 63) 20 86 86, (+993 12) 90 33 70, (+993 12) 90 33 80;
“Ashgabat” shopping and entertainment center, 3rd floor, C-3.24. Phones: (+993 62) 21 86 86, (+993 12) 41 54 50, (+993 12) 41 54 51;
2127 (G. Kulieva) st., Bldg. 72, 2nd floor. Phones: (+993 65) 72 61 62, (+993 12) 75 48 44, (+993 12) 75 49 44.
