The Zyýat Hil pastry chain continues to delight customers with classic desserts, among which unglazed éclairs are particularly popular.

Although this dessert has long been available, it remains one of the most popular among customers. Eclairs are made according to a traditional recipe: delicate choux pastry is combined with a creamy filling, allowing the dessert to fully express its flavor without any additional toppings.

The confectionery notes that its products are made daily using high-quality ingredients, ensuring their freshness and soft texture.

Unglazed eclairs remain a popular item in Zyýat Hil's assortment, especially among those who prefer lighter, more classic desserts.

The chain is open daily from 8:00 to 22:45, seven days a week. Orders over 150 manat receive free delivery within Ashgabat and the Geokdepe etrap.

Contact information:

Buzmeyin etrap, Abadan Avenue, 254, contact numbers: (+993 12) 35 37 13 and (+993 62) 02 13 61;

Garadayshayak Residential Complex, Seýran Shopping Center, contact numbers: (+993 12) 29 35 03 and (+993 62) 02 13 62;

Gurtly Residential Complex, 3, 1st Floor, contact numbers: (+993 12) 97 95 06 (+993 62) 02 13 63.

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